Main image via Kannamma Cooks
Deepavali is one of the most anticipated celebrations by Hindus all over the world. Every little detail on this special day carries a meaning—including breakfast.
While most of us are used to having idli and the common tosai for breakfast on Deepavali, here’s a suggestion to switch things up. How about starting your day with Moru Moru Tosai instead? It’s a popular South Indian dish that’s a must-have on Deepavali.
Here’s a tutorial on how to make it:
Looks so good, it’s probably going to be a hit with your family!
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