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Samaikkalama

Here’s A Murugal Tosai To Kickstart Your Deepavali Morning

It’s so crispy and so good!

Main image via Kannamma Cooks

Deepavali is one of the most anticipated celebrations by Hindus all over the world. Every little detail on this special day carries a meaning—including breakfast.

While most of us are used to having idli and the common tosai for breakfast on Deepavali, here’s a suggestion to switch things up. How about starting your day with Moru Moru Tosai instead? It’s a popular South Indian dish that’s a must-have on Deepavali.

Here’s a tutorial on how to make it:

 

Looks so good, it’s probably going to be a hit with your family!

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