Most times we only eat Tandoori Chicken in restaurants and hardly make it at home. Here's how it can be done at home: 

Ingredients: 

1 Whole Chicken 

200 GMS Curd 

2 Tsbp Red Chilli Powder 

1 Tsp Ginger and Garlic Paste 

1 Tsp Turmeric Powder 

Salt to taste 

Charcoal 

Oil

Method:

1) Clean the chicken and place it in a bowl 

2) Add in curd 

3) Then red chilli powder, ginger and garlic paste 

4) Add the ginger and garlic paste 

5) Also the turmeric powder 

6) Mix it well and let it rest for 30 minutes 

7)On the pan, add 2 Tbsp of oil 

8)1 Tbsp of butter 

9)Once you see the oil and butter sizzle place the chicken in the pan, one by one. 

10)Cook for 10-12 minutes 

11) Heat the charcoal on the stove 

12) Place it in a small container and put in the roasted chicken

13) Sprinkle oil on the charcoal 

14) Cover the container for 1and 1/2 minutes 

15) Remove the charcoal container 

16) Tandoori Chicken is ready to serve 

Garnish it with lemon, onion and parsley! 

Video Courtesy: Get Curried